Following the success of The Little Earth Book, this new title tackles issues on our own plates - those affecting the food we eat: genetic modification, the food chain, farming subsidies, obesity and many others.
Who controls the food we eat? What happens to it before it gets to us? We fuel our cars with the best petrol. But what do we fuel our bodies with?
Never have we been at such risk - from our food.
The Little Food Book will help you understand what's at stake.
Written by Craig Sams